Leek bean sprout roll(jiu cai dou ya juan )

Leek bean sprout roll

Introduction:

Production steps:

Step 1: get the ingredients ready

Step 2: cut the ingredients

Step 3: get up the oil pan, add ginger and stir up the fragrance

Step 4: add shredded meat and leeks, stir fry radish

Step 5: stir fry leeks into bean sprouts

Step 6: continue to stir fry until the bean sprouts come out of the soup, add salt and chicken powder

Step 7: Loading

Step 8: take out spring cakes and wrap them (like me)

Step 9: you can eat it and have lunch

Materials required:

Leeks: moderate

Bean sprouts: moderate

Spring cake: right amount

Ginger: moderate

Carrot: right amount

Shredded pork: right amount

Salt: right amount

Chicken powder: right amount

Note: the ginger of this dish is the key. be sure not to forget

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Dou Ya Juan