The delicacy of leftovers: scrambled eggs(bian jiao yu liao de mei wei ji dan chao za shu )

The delicacy of leftovers: scrambled eggs

Introduction:

"Family gatherings, friends gatherings, tidying up the fridge... We can't avoid some leftovers. It's a pity to throw them away. Let's make a light and delicious vegetable dish with the leftovers. Haha, mixing is my strong point. Its food is rich in nutrition. Light and refreshing. It's delicious, too. "

Production steps:

Step 1: soak Auricularia auricula in advance.

Step 2: peel the cucumber and cut it into slices, and cut the pepper into slices.

Step 3: add the cooking wine to the egg and break it up.

Step 4: heat the oil in the pan, add in the eggs and fry until done.

Step 5: add agaric, add salt and soy sauce, stir well.

Step 6: add cucumber slices and pepper, stir fry evenly, then add fried eggs, stir fry evenly, add chicken essence to taste.

Materials required:

Auricularia auricula: 50g

Eggs: 2

Cucumber: 100g

Pepper: 100g

Salt: 2G

Chicken essence: 2G

Cooking wine: moderate

Soy sauce: moderate

Note: add cooking wine to the scattered egg liquid to remove the fishy smell.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bian Jiao Yu Liao De Mei Wei Ji Dan Chao Za Shu