Braised pork with Pleurotus eryngii and Pleurotus eryngii in soy sauce(jiang xiang xing bao gu kao wu hua rou )

Braised pork with Pleurotus eryngii and Pleurotus eryngii in soy sauce

Introduction:

"I used a few packets of barbecue sauce, and the children loved it very much. There is also a package of sauce flavor, today bought pork, with a Pleurotus eryngii, do a barbecue bar. Pleurotus eryngii has almond flavor, plump meat, fresh and tender taste, delicate flavor and rich nutrition. It has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immune ability and preventing cardiovascular disease. Pork is smooth and sweet, and has the functions of moistening intestines and stomach, generating fluid, tonifying kidney Qi and relieving heat toxin. In early autumn, it's good to roast pork with Pleurotus eryngii! "

Production steps:

Step 1: prepare the pork

Step 2: prepare Pleurotus eryngii

Step 3: wash the streaky pork, cut it into thin slices, and put in the barbecue sauce

Step 4: stir well and put into the refrigerator for 12 hours.

Step 5: wash Pleurotus eryngii and slice

Step 6: stir with barbecue sauce for 30 minutes

Step 7: heat the oil in the pan, add the pork, fry both sides over medium heat, and remove

Step 8: heat the oil in the pan and add the Pleurotus eryngii

Step 9: fry both sides thoroughly and serve

Step 10: put Pleurotus eryngii and pork on a plate

Materials required:

Pork: 350g

Pleurotus eryngii: right amount

Daxida barbecue sauce: right amount

Oil: right amount

Note: 1. Fried pork fire with small fire, fire, oil will splash out. 2. Pickled pork can be baked in the oven. 3. Daxida barbecue sauce is easy to use, no need to put other seasoning.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Xing Bao Gu Kao Wu Hua Rou