Purple potato and bean paste filling(zi shu dou sha xian )

Purple potato and bean paste filling

Introduction:

"It's pure consumption of purple potato powder. I really don't understand why some people want to get purple potato flour back. It's not that they can't buy purple potatoes. After a long time, catch up with the moon cake season. Make a filling. It's a little more expensive. Originally, I wanted to use purple potato powder as filling material, but later I used white bean paste to match it. In fact, all purple potato powder is consumed faster. Next time, would you like a purple potato filling? "

Production steps:

Step 1: Materials

Step 2: pour the white bean paste into the pot and stir fry over low heat

Step 3: add purple potato powder,

Step 4: stir well

Step 5: add sugar in batches

Step 6: stir fry until slightly dry

Step 7: add maltose

Step 8: stir dry

Step 9: add corn oil in batches

Step 10: stir constantly to let the water dry

Step 11: feel more and more resistance

Step 12: finally become a non stick mass

Step 13: mold a flower with moon cake

Materials required:

Basic white bean paste: 300g

Purple potato flour: 70g

Sugar: 160g

Maltose: 30g

Corn oil: 50g

Note: always keep a low fire in the process of frying, and constantly stir, so as not to paste the bottom of the pot. The amount of sugar can be adjusted according to your own taste.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Dou Sha Xian