Spicy chicken crispy bone(xiang la ji cui gu )

Spicy chicken crispy bone

Introduction:

"Spicy chicken crispy bones make your mouth water when you see them, and leave a lingering fragrance when you eat them. Although you love to eat hot pepper, you can occasionally open a small stove for yourself. The spicy dishes make you have a good appetite. Spicy chicken crispy bone has not been served yet, it has been fragrant all over the house, which is the charm of spicy. The family's baby always does not eat spicy, but also can't resist the temptation. While saying: "delicious", she stretched out her chopsticks and ate them into her mouth. The expression on her face changed beyond description. Then she cried out: "spicy, spicy". After drinking water, she said: "I still want to eat.". Ha ha, hot pepper. It's hard to hate. "

Production steps:

Step 1: prepare raw materials

Step 2: clean the crispy chicken bone and cut it into sections

Step 3: blanch the crispy chicken bones in a pot, add a little cooking wine to the water

Step 4: cut red pepper into sections, scallion into sections, ginger and garlic into slices

Step 5: blanch the chicken crispy bone, clean it with cold water, control the dry water, add proper amount of flour and a little salt, and wrap it evenly

Step 6: soak the peanuts in hot water for a while in advance and remove the peanut skin

Step 7: put the oil in the pan and heat it to 50%

Step 8: put in the crispy chicken bone

Step 9: deep fry until it turns yellow and control the oil

Step 10: deep fry the peanuts and take them up for use

Step 11: leave the bottom oil in the pot, add the red pepper, add the right amount of salt, stir fry a little more than usual, fry for a while, so as to reduce the spicy taste, the fried pepper is not very hot.

Step 12: when the hot pepper is frying dry, add ginger, garlic, scallion and prickly ash to stir fry the flavor

Step 13: add the fried chicken bone and peanuts

Step 14: add appropriate amount of cumin and stir fry until fragrant

Step 15: out of the pot

Materials required:

Chicken crispy bone: 300g

Peanuts: 150g

Red pepper: 150g

Flour: right amount

Ginger: one piece

Garlic cloves: three cloves

Shallot: a period

Salt: right amount

Soy sauce: a little

Peanut oil: right amount

Zanthoxylum: about 30

Cooking wine: a little

Cumin: moderate

Note: 1: blanched chicken crispy bone as much as possible wrapped in a little flour, fried more fragrant; 2: fried peanuts quickly picked up, don't wait until fried yellow, otherwise the remaining temperature will make peanuts paste; 3: I use fresh pepper, if you use dry pepper, can't fry for a long time, quick oil can.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Xiang La Ji Cui Gu