Whole egg black rice cake(quan dan hei mi dan gao )

Whole egg black rice cake

Introduction:

"After the first piece of bread, I took the whole egg cake as the second record. The reason for this arrangement is my personal consideration, because in terms of my own learning experience, I learned to make bread first, so in the next study, once there are failed works, we can avoid waste and flexibly use the failed semi-finished products for baking bread! For example, for the whole egg cake, which has a high failure rate for beginners, we all know that one of the key links in cake making is egg whipping. If it becomes a happy experience, we should be prepared for failure, that is, we should put the egg paste which has failed in whipping into fermented powder and high powder to ferment it into bread. On the battlefield, the generals who have been through hundreds of battles said that they would not fight an uncertain battle and make bread Baking is the same. Before we start to learn how to make a kind of cake, we should be prepared for success and failure. In this way, we can avoid wasting too much raw materials in our study. I always oppose waste! Yesterday, I saw black rice noodles in the supermarket. If I think about making a black rice cake, I may have a special visual and taste tone. So good, now I'm in practice! "

Production steps:

Materials required:

Low gluten powder: 60g

Black rice noodles: 60g

Eggs: 4

Melon seed oil: 40g

Milk: 30g

Sugar powder: 90g

Salt: a handful

White vinegar: a few drops

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Quan Dan Hei Mi Dan Gao