Sponge cake with raisins(pu tao gan hai mian dan gao )

Sponge cake with raisins

Introduction:

"This sponge cake is my most satisfactory work so far. It is simple, tastes good, sells well, and has a high success rate. Like scrambled eggs with tomatoes, it has become my basic specialty!"

Production steps:

Materials required:

Low gluten flour: 100g

Eggs: 3

Fine granulated sugar: 75g

Vegetable oil: 50g

Raisins: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Pu Tao Gan Hai Mian Dan Gao