Cabbage and oyster shrimp soup(bai cai li xia tang )
Cabbage and oyster shrimp soup
Introduction:
"In Qingdao's words, it's called a" Xian Liang "
Production steps:
Materials required:
Fresh oyster and shrimp: moderate amount
Cabbage: moderate
Garlic: right amount
Coriander: moderate
Ginger: right amount
Salt: right amount
Sesame oil: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Bai Cai Li Xia Tang
Cabbage and oyster shrimp soup
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