Decorated cake: flower basket(biao hua dan gao hua lan )

Decorated cake: flower basket

Introduction:

"In desperation. Several flowers were mounted, but the cream was getting worse and worse. A wipe open can see let a person incomparably dejected hole, completely have no delicate and smooth appearance. A blind man running in the dark, without direction. Extensive consultation and search, and then open the e-book to have a look. All of a sudden some suddenly, is not the cream over the head? Roses always can't stand on their feet. They always think that the cream is not strong enough. Subconsciously, hard is better than soft. I'm always afraid that I can't beat enough cream, but I forget the old saying that too much is better than too much. Where on earth can I find that impartial middle section? Careful, always stop to look, no longer a breath of hard hit, no longer all the cream at one time. I don't know if it will be better in the end? Make another flower basket. Last time, it was bamboo weaving, this time, it was rattan weaving. I wish I could put some roses, but I'm afraid it will collapse again. It's all at the end of the day. As expected, the harder the cream, the better. Save your energy. When you feel like it's almost done, just stop. The extruded pattern did not have any pores, and it looked smooth. Try to squeeze a rose, it actually looks like a model, not too much collapse, make do with it, and then try the second one, it seems to find a little feeling, then another one. At the end of all operations, looking at the cream flower in a better condition, I suddenly feel like I'm going through the customs

Production steps:

Step 1: Materials

Step 2: flatten the top of the cake and remove the crumbs

Step 3: beat the cream with sugar

Step 4: send to the state with small hook

Step 5: plastering

Step 6: smooth the top and sides

Step 7: mix light brown cream and weave flower basket with sharp teeth flower mouth

Step 8: cover the entire side

Step 9: close the bottom with shell pattern

Step 10: make the edge of the basket with an S-shape at the top edge

Step 11: make a circle

Step 12: turn red, use rose beak, make rose on chopsticks and put it on the edge of flower basket

Step 13: squeeze out small flowers next to the roses

Step 14: make a few more flowers and distribute them in an arc

Step 15: turn green and squeeze out the green leaves beside each flower with the flower mouth

Step 16: change the thin mounting bag and extrude rattan whiskers in the gap

Step 17: decorate space with rattan whiskers

Step 18: complete

Materials required:

6 inch Qifeng cake: 1

Cream: 100g

Fine granulated sugar: 10g

Pigment: a little

Note: cake crumbs to clean up, so as not to mix into the cream, affect the plastering. When squeezing flowers, keep calm and steady, you can squeeze more evenly. The color of the flower basket can be lighter.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Biao Hua Dan Gao Hua Lan