Ningbo style bean paste
Introduction:
"When the hot summer comes, is your appetite not as strong as that in winter? In the morning, do you prefer a bowl of pickled rice with a few side dishes? Then this bean paste is perfect. "
Production steps:
Materials required:
Zizania latifolia: 2
Potatoes: moderate
Onion: half a piece
Chicken feet: 6
Small oil tofu: about 20
June bean paste: 2 tbsp.
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ning Bo Feng Wei Dou Ban Jiang
Ningbo style bean paste
New Year cake with tiger skin and pepper. Hu Pi Jian Jiao Shao Nian Gao
Japanese miso clam, spinach and tofu soup. Ri Shi Wei Ceng Xian Rou Bo Cai Dou Fu Tang
Peach gum snow lotus seed rose soup. Tao Jiao Xue Lian Zi Mei Gui Geng Yang Yan Xian Ti Liang Tang
Sweet and fragrant: authentic Cantonese milk yellow bun. Xiang Tian Si Yi Zheng Zong Yue Shi Nai Huang Bao
Fried rice with lettuce and egg. Xi Sheng Cai Dan Chao Er Mi Fan
A healthy breakfast with sunshine. Dai Zhe Yang Guang De Jian Kang Zao Can Hu Luo Bo Ji Dan Yu Mi Mian Bing
Yishan mother's tofu pie. Yi Shan Ma Ma De Dou Fu Xian Bing
Cantonese style tea: sweet and fragrant milk yellow bread (with milk yellow stuffing). Guang Shi Cha Dian Xiang Tian Si Yi De Nai Huang Bao Fu Nai Huang Xian Zhi Zuo
Liuliu Dashun -- a mixed vegetable with comprehensive nutrition. Liu Liu Da Shun Ying Yang Quan Mian De Ban Za Shu