Delicious strawberry cream cake roll(yi ru xue hong bei mei wei bu ke di dang cao mei nai you dan gao juan )

Delicious strawberry cream cake roll

Introduction:

"I like to eat cakes since I was a child, especially the strawberry cake I ate later, sour and sweet strawberries, coupled with sweet cakes, I always can't resist that temptation. This time I also tried to make a strawberry cake roll. The cake, with cream and sour and sweet strawberries, tastes really good, but it's a little bit golden in some places after half a minute. This cake roll is not as good-looking as his, but it tastes good. Thank you very much for sharing

Production steps:

Step 1: strawberry cream cake roll ingredients --- egg white.

Step 2: add sugar, salt and oil to the yolk, beat well with egg beater, then add milk and beat until the milk and oil are emulsified..

Step 3: then beat the egg white with the beater at a low speed until it is white.

Step 4: drop in lemon juice or white vinegar, turn to low speed, beat until the protein is hard, and pull it up into a triangle.

Step 5: sift the low flour into the egg yolk paste twice, and stir or cut evenly. Do not stir in circles, otherwise it will defoaming.

Step 6: then pour one-third of the egg white paste into the egg yolk liquid and stir. The best time to stir is to put one-third of the egg white paste into the egg yolk liquid. The best time to stir is within 2 minutes.

Step 7: then pour all the mixed paste into the baking pan padded with oil paper, scrape the surface with a scraper, and knock it three times gently to suppress large bubbles.

Step 8: preheat the oven 180 degrees, heat up and down, bake at 170 degrees in the middle for about 10 minutes.

Step 9: cut the diced strawberries.

Step 10: pour the cream into a small bowl and add sugar powder twice. Beat at low speed until the fish eye blisters thicken. Then beat at low speed until hard.

Step 11: put the cake on the oil paper, spread the whipped cream on the top of the cake and sprinkle with diced strawberries.

Step 12: roll it up and refrigerate for 15-20 minutes.

Step 13: remove the oil paper and cut the frozen cake into sections.

Step 14: cake roll is ready, with a cup of coffee or tea, a good afternoon tea is ready.

Materials required:

Yolks: four

Corn oil: 50g

Milk: 70g

Low powder: 120g

Powdered sugar: 60g

Salt: 1g

Protein: Four

Fine granulated sugar: 60g

Strawberry: four

Lemon juice: two drops

Note: 1, here's the cake I put 10 grams less oil into milk, if the cake is softer and smoother, the oil can be put more appropriately, but I adjusted a little bit for health, put less oil into milk, the taste is very good. 2. Cream, I like light cream, sugar can be as sweet as you like. 3. If you want to add salt to sweetness, a little salt will be sweeter. 4. The temperature of the oven is not the same, please use your own oven. 5. I don't put much cream. If you like, you can put more. 6. Winter room temperature operation speed should be fast, otherwise the cream will be some fusion. Can be opened in the kitchen window, operation is better.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yi Ru Xue Hong Bei Mei Wei Bu Ke Di Dang Cao Mei Nai You Dan Gao Juan