Home style delicious tofu(jia chang mei wei dou fu )

Home style delicious tofu

Introduction:

"The bean curd after soaking and frying is very tasty. The delicacy is not limited to meat, and the vegetarian bean curd can also be brilliant."

Production steps:

Step 1: cut the tofu into pieces, about 1.5cm thick, and put it in a square plate. Mix the seasoning for pickled tofu with water. If the water in the formula is not enough, please mix enough water by yourself. The water surface can just be over the surface of the tofu. After that, soak it overnight in the refrigerator. Turn the tofu from time to time to make it more uniform;

Step 2: remove the tofu before frying and filter it;

Step 3: put in a pan and fry on both sides;

Step 4: Fry tofu in medium heat until golden brown, put it on the bowl, wash the scallions and make them into silk or granules;

Step 5: mix a bowl of juice;

Step 6: pour the bowl juice into the pan of fried bean curd, bring to a high heat, stir constantly, and cook until all bubbles are formed;

Step 7: pour the bean curd juice on the bowl;

Step 8: spread with shredded or diced green onion to produce.

Materials required:

North tofu: 1 box (hard)

Scallion: 2

Star anise: 1

Zanthoxylum bungeanum: 10-15 capsules

Fennel: 10-15 pieces

Five spice powder: 1 / 4 teaspoon

Sugar: 1 / 4 teaspoon

Salt: 1 / 2 teaspoon

Soy sauce: 3 tbsp

Fish sauce: 1 tsp

Water: 1 bowl or more

Pepper: 1 / 4 tsp

Corn starch: 1 / 2 tbsp

Sesame oil: 1 / 2 tsp

Note: first, tofu must use hard tofu, if you use tender tofu, first, tender tofu does not have pores to inhale marinade, second, it is easy to break, not easy to fry, and there are some holes in the whole body of hard tofu, which can let the marinade into the inside, not easy to break when frying; second, fish sauce can make the juice taste more fresh and sweet, avoid using fish sauce can be replaced by chicken essence or monosodium glutamate, avoid using chicken essence monosodium glutamate Use 1 / 4 -- 1 / 2 teaspoon sugar instead, avoid using sugar, use xylitol instead.

Production difficulty: ordinary

Technology: decocting

Production time: one day

Taste: salty and fresh

Chinese PinYin : Jia Chang Mei Wei Dou Fu