Bean curd with minced meat and red oil(rou mo hong you dou fu )

Bean curd with minced meat and red oil

Introduction:

"Minced meat and red oil tofu is a meat and vegetable dish prepared by friends who like to eat spicy but not too spicy. It is simple to make, slightly spicy but not spicy, and is very suitable for food."

Production steps:

Step 1: cut tofu into mahjong pieces, blanch in boiling water, and cook thoroughly.

Step 2: cool the oil in a hot pot, saute shredded green onion and ginger until fragrant, add minced meat, Pixian bean paste and sugar, and stir well.

Step 3: put the boiled tofu into the pot and sprinkle with white pepper. Stir fry until the tofu is evenly covered with red oil.

Step 4: bean curd covered with red oil, burn out fragrance can be out of the pot plate, sprinkle with garlic. A plate of appetizing red oil tofu is made.

Materials required:

Tofu: right amount

Minced meat: moderate

Shredded garlic: right amount

Scallion: right amount

Shredded ginger: right amount

Pixian Douban sauce: right amount

Edible oil: right amount

White pepper: right amount

Sugar: right amount

Note: because Pixian Douban sauce is already very salty, there is no need to add salt. The purpose of bean curd blanching is to make bean curd more tender and taste excellent. Love to eat hemp flavor friends can also be appropriate to add hemp pepper, make a better taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Hong You Dou Fu