Steamed rice with mung bean
Introduction:
"These days, my family and mung bean have been working hard, cooking soup, making mung bean bread and mung bean cake, just because of the hot sauna day. However, although mung bean has the effect of relieving heat and replenishing qi, clearing heat and detoxification, moistening the throat and relieving thirst, people with deficient cold constitution can not drink mung bean soup every day. Blind drink mung bean soup, will lead to diarrhea or digestive system immunity
Production steps:
Step 1: add appropriate amount of water to mung beans, bring to a boil and let it cool naturally, then pour out the mung bean water for drinking
Step 2: add appropriate amount of water and bring to a boil. Repeat step 1. By this time, the mung bean has basically blossomed
Step 3: wash the rice and put it into the inner tank of the electric cooker
Step 4: pour on the blooming mung beans
Step 5: add appropriate amount of water
Step 6: press the standard cooking function key
Step 7: cooked mung bean rice
Materials required:
Rice: 300g
Mung bean: 40g
Water: moderate
Note: mung beans should be boiled in advance until the basic flowering, or soak for several hours in advance.
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Lv Dou Zheng Fan
Steamed rice with mung bean
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