Butterfly pumpkin steamed bread(nan gua hu die man tou )

Butterfly pumpkin steamed bread

Introduction:

"I wanted to make butterfly steamed bread yesterday, but it was too late to take pictures yesterday, so I put the semi fermented dough in the refrigerator. In the morning, the dough is already fermented in the refrigerator. I like to play with dough and make various shapes of steamed bread when I have nothing to do. I think it's very interesting. There is always a surprise waiting for me when I lift the lid~~^_ ^If there are children in the family, this is the most popular one! "

Production steps:

Step 1: yeast into the flour, pumpkin paste into the flour several times.

Step 2: blend into a smooth dough with moderate hardness and cover with plastic film.

Step 3: fermentation to 2-2.5 times the original size.

Step 4: take out and knead thoroughly. It is divided into several equal preparations.

Step 5: take a portion of the dough, knead well, knead into a thin strip.

Step 6: roll up from both ends to the middle.

Step 7: leave a small section in the middle.

Step 8: cut it with scissors to serve as the antennae of the butterfly. (try to cut it diagonally. The sharp one is the best.)

Step 9: dip a little flour (anti stick) with chopsticks and clip it in the middle.

Step 10: the shape of the butterfly comes out.

Step 11: prepare all the green butterflies in turn, put them into the steamer drawer with oil brush, and wake up for 15 minutes (the time to wake up should be adjusted according to the temperature at that time. When it was very hot some time ago, it would take 8-10 minutes. In winter, it should be put in the pot with warm water to wake up)

Step 12: bring to a boil, turn to medium heat for 15 minutes, turn off the heat and simmer for 3-5 minutes before opening the lid.

Step 13: a basket of golden butterflies, isn't it cute?

Materials required:

Flour: 200g

Pumpkin puree: 165G

Yeast: 3 G

Note: 1, pumpkin paste should be divided into flour, while adding, while checking the degree of hardness, if the final pumpkin paste used up, the dough is still very hard, add a little water. 2. Just and good dough is very rough, covered with plastic wrap, standing for a few minutes and then knead, it will be much smoother, I knead three times. 3. Wake up time should be adjusted according to the temperature at that time. When it was very hot some time ago, it would take 8-10 minutes. In winter, it should be put in a pot with warm water to wake up. 4. The steaming time should also be adjusted according to the size of the steamed bread. Small steamed bread takes a shorter time and large steamed bread takes a longer time.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Hu Die Man Tou