Purple sweet potato bun(zi shu bao )
Purple sweet potato bun
Introduction:
Production steps:
Materials required:
GAOJIN powder: 270g
Purple sweet potato paste: 50g
Salt: 2G
Sugar: 40g
Water: 60g
Butter: 35g
Cream: 100g
Yeast: 5g
Egg: 1
Egg liquid: right amount
Wheat germ: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zi Shu Bao
Purple sweet potato bun
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