Pork stir fried with shredded olive(wu hua rou chao shou si gan lan cai )

Pork stir fried with shredded olive

Introduction:

Production steps:

Step 1: cut radish into thin slices

Step 2: sliced pork

Step 3: tear the vegetables by hand

Step 4: the finger in the picture is thick and hard. You should use a knife to cut the book, otherwise it will be inconsistent between raw and cooked

Step 5: open fire and fry the meat until the oil comes out. If there is too much oil, it should be filled up. Olive vegetables don't eat oil, otherwise they are too greasy

Step 6: stir fry the sliced meat with radish

Step 7: put down the olive and stir fry for another minute

Step 8: add appropriate amount of water, cover, simmer for a while, then add salt to taste

Step 9: the taste of meat is integrated into the dish. It's delicious!

Materials required:

Olive: 1

Carrot: a little

Pork: 200g

Salt: right amount

Note: the meat should be fried with thin to be fresh and sweet.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Chao Shou Si Gan Lan Cai