Rich coconut bread(xiang wei nong yu de ye rong mian bao )

Rich coconut bread

Introduction:

"Coconut bread has always been a kind of bread I like. Its thick coconut fragrance is intoxicating. When I have time, I bake some for myself and reward myself."

Production steps:

Step 1: put milk, eggs, salt and sugar into the bread machine, then add flour and yeast powder.

Step 2: start the toaster, knead into dough, add butter, knead until it can pull out the film which is not easy to break, and ferment for about 2 hours.

Step 3: butter and egg, sugar stir well.

Step 4: add the coconut and heat in the microwave for 1 minute, then the coconut stuffing is ready.

Step 5: exhaust the fermented dough.

Step 6: turn it into a small dose. Press flat and roll round.

Step 7: cover with coconut stuffing.

Step 8: close your mouth. Press flat, roll out and cut several times with a knife.

Step 9: roll up.

Step 10: twist your hands.

Step 11: circle and squeeze.

Step 12: put it on a tin covered baking tray.

Step 13: ferment to twice the size and brush with egg.

Step 14: put it in the oven 180 degrees for 25 minutes and the bread is ready.

Materials required:

High flour: 600g

Milk: 280g

Egg: 1

Sugar: 50g

Salt: 4 g

Butter: 50g

Yeast: 5g

Whole egg: 25g

Coconut: 50g

Note: 1, if the dough is not fermented in the bread machine, adjust the fermentation time according to the room temperature. 2. The softness of bread depends on the dough.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Wei Nong Yu De Ye Rong Mian Bao