Banana Chiffon(xiang jiao qi feng )
Banana Chiffon
Introduction:
"Because of the banana, the taste of this Qifeng is more moist and soft. The toothless baby is the best."
Production steps:
Materials required:
Ordinary flour: 80g
Corn starch: 40g
Eggs: 5 with skin 310 grams
Salt: 1g
White vinegar: a few drops
Corn oil: 50g
Baking powder: 3 G
Milk: 40g
Banana: 134g with skin
Sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xiang Jiao Qi Feng
Banana Chiffon
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