Bean skin vegetable roll
Introduction:
Production steps:
Step 1: cut the bean skin into a rectangle and set aside
Step 2: cut the cucumber into strips
Step 3: cut the carrot into strips and set aside
Step 4: shred the lettuce
Step 5: cut the scallion into sections for later use
Step 6: make a good sauce, like to eat spicy can put more spicy oil
Step 7: spread the sauce evenly on the bean skin
Step 8: put in all kinds of vegetables, roll them up, knot them with Scallion leaves. I blanched the scallion leaves with hot water
Materials required:
Bean skin: two
Cucumber: one
Carrot: one
Xiao Cong: one
Sweet flour sauce: right amount
Vinegar: right amount
Spicy oil: right amount
Note: before washing cucumber, you can cut off the part without thorns and use it as a brush to remove the thorns on the cucumber skin. In this way, the cucumber skin will not be damaged and your hands will not be hurt when washing.
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Dou Pi Shu Cai Juan
Bean skin vegetable roll
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