Dry fried sea fish(gan jian hai yu )
Dry fried sea fish
Introduction:
Production steps:
Materials required:
Sea fish: 1000g
Ginger: right amount
Oil: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Gan Jian Hai Yu
Dry fried sea fish
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