Fried chicken heart with garlic(suan miao chao ji xin )

Fried chicken heart with garlic

Introduction:

"Xiao Chenchen likes to eat fried chicken heart, all kinds of fried methods, fried with onion, fried with green pepper, fried with garlic seedling, which he likes. Today, fried chicken heart with garlic seedling."

Production steps:

Step 1: remove the excess oil from the chicken heart as much as possible, cut it open, clean the blood clot, and soak it in water for a while

Step 2: spread the chicken heart on the cutting board and split it into two parts with a blade

Step 3: slice again

Step 4: boil water in the pot and add wine

Step 5: blanch the chicken heart and take it out

Step 6: rinse with clean water to control the water

Step 7: wash and cut garlic seedling into sections

Step 8: put oil in the pan and stir fry Zanthoxylum flour until fragrant (the small black spot on the finished product picture is Zanthoxylum powder, which is too hot)

Step 9: put in the boiled chicken heart (in the dark)

Step 10: add thin salt to sauce

Step 11: season with oyster sauce

Step 12: add garlic sprouts and stir fry for a while

Step 13: add salt to taste and fry until done

Materials required:

Chicken heart: 200g

Garlic sprouts: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Oyster sauce: right amount

Thin salt soy sauce: appropriate amount

Pepper powder: right amount

Note: boiling water put cooking wine, is to remove the fishy smell of chicken heart. Chicken heart should be fried quickly, it will harden after a long time. Thin cut is for children to eat more convenient, easy to cook when fried.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Suan Miao Chao Ji Xin