Radish and scallop soup(luo bo gan bei xiao pai tang )

Radish and scallop soup

Introduction:

Production steps:

Step 1: a large collection of ingredients

Step 2: wash the small row, put it in boiling water for a while, and then rinse it with clean water

Step 3: cut radish and carrot into pieces with hob

Step 4: pour white radish, carrot, scallop and chop into purple clay pot

Step 5: pour in the right amount of water, no ingredients, and then put in a few pieces of ginger

Step 6: bring to a boil over high heat, turn to low heat and cook for another hour, add appropriate amount of salt and start

Materials required:

Pork chop: 400g

White radish: half

Carrot: 1

Scallops: 1 handful

Salt: right amount

Ginger: moderate

Note: this dish is very simple and delicious. The soup with scallops is really sweet and fresh. If you like heavy taste, you can add some pepper and sesame oil after boiling.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Luo Bo Gan Bei Xiao Pai Tang