Beef jerky with beer
Introduction:
"Most of them feel like they can't stop eating wine, but they can't stop chewing it for others."
Production steps:
Step 1: 500ml beer, no other seasoning.
Step 2: the beef is chopped and watered, almost no bleeding foam, and it is fished out one by one. I'm an underwater pot. 1 cm thick
Step 3: put the beef into the rice cooker, pour in the beer, and put in the seasonings. Because I don't like to put many kinds of seasonings, there are few kinds of seasonings, but the finished product is delicious.
Step 4: do it well, and you will have a bowl later.
Materials required:
Beef: 750g
Beer: 500ml
Da Liao: a whole
Zanthoxylum bungeanum: 10-20
Soy sauce: 1 tbsp
Salt: 4-6g
Sugar: a little
Note: because it was taken with an old mobile phone, the picture is not very clear. Excuse me. It's also the first time a recipe has been published. Electric rice cooker to do this beef jerky, people do not have to worry about when to dry water, but finished, my home does not stick to the bottom of the pot, all stick to the bottom of the pot oh. So I think it can be done with casserole, just need people to often see when to dry.
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: light
Chinese PinYin : Pi Jiu Niu Rou Gan
Beef jerky with beer
Lazy version of braised pork. Lan Ren Ban Hong Shao Rou Jie Sai Si Fang Cai
Braised bean curd with hot cabbage. La Bai Cai Shao Dou Fu
Steamed pork with soybean flour. Mao Dou Fen Zheng Rou
Fried Bergamot with cuttlefish balls. Mo Yu Wan Chao Fo Shou Gua
Dried shrimp and white cauliflower. Xia Gan Bai Hua Cai
Stir fried cabbage with preserved meat. La Wei Chao Jia Xiang Cai Xin
[my baking time] Christmas is over. Continue to wait and offer the 2011 Christmas cake after the expiration. Wo De Hong Bei Shi Jian Sheng Dan Yi Guo Ji Xu Deng Dai Guo Qi Xian Shang Sheng Dan Dan Gao
Roast chicken wings with black pepper sauce. Hei Jiao Zhi Kao Ji Zhong Chi