Steamed pork with soybean flour(mao dou fen zheng rou )

Steamed pork with soybean flour

Introduction:

"It's a delicious meal. There is meat flavor in the soybeans, and they will not be greasy. It's refreshing. "

Production steps:

Step 1: wash the thin soybeans; wash the pork and cut it into pieces.

Step 2: wash the peeled beans, wash the pork and cut it into pieces to prevent reserve.

Step 3: take the right amount of powder, add salt, monosodium glutamate, chili powder, evenly stir together.

Step 4: dip the pork into powder. Then pour the soybeans into the stirred powder, add a small amount of oil (because there is oil in the pork, so it doesn't need too much, otherwise it will be very greasy), and then add an appropriate amount of soy sauce, stir well.

Step 5: pour the soybeans into the plate, then spread the pork on the soybeans. Then put the soybeans into the pot and steam them. About half an hour. If it is a pressure cooker, it only takes more than ten minutes.

Materials required:

Soybeans: moderate

Pork: moderate

Rice noodles: moderate amount (ground)

Chili powder: appropriate amount

Soy sauce: right amount

MSG: right amount

Oil: right amount

Salt: right amount

Note: Here's the best kind of rice flour ground into powder. It tastes good. The kind of packaged powder bought in the supermarket is too coarse, not fine enough, and tastes bad.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Mao Dou Fen Zheng Rou