Cream corn cob(nai you yu mi bang )

Cream corn cob

Introduction:

"This weekend, I tried to cook my favorite corn cob with butter and sugar. Ha ha, I didn't expect that the corn cob cooked was very fragrant and could be PK with KFC."

Production steps:

Step 1: prepare the ingredients first.

Step 2: peel and shave the corn, wash it and cut it into segments.

Step 3: put the corn section into the pot, add water, no corn. Put in the sugar first.

Step 4: after that, add butter, cover the pot, bring to a boil over high heat, and bring to a boil over low heat until the soup is thick.

Step 5: the corn cooked in this way is very soft, waxy and fragrant. It's delicious~

Step 6: finished product drawing.

Materials required:

Corn: 2

Butter: 40g

Sugar: 20g

Note: 1. When boiling to the end of the juice, it's better to turn it over with chopsticks continuously, so that the corn tastes more evenly; 2. It's better to add enough water at a time, and don't add water in the middle, otherwise it will affect the overall taste~

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai You Yu Mi Bang