Decorated cake: Spring(biao hua dan gao chun se )

Decorated cake: Spring

Introduction:

"This flat mouth, with flat mouth on one side and sharp teeth on the other, doesn't seem to have been seen in the e-books I've browsed. How should it be used? Suddenly thought of the wooden fence, thought of the spring can not be closed, a red apricot out of the wall. How about a spring map? Although it's still as cold as winter. Catching up with another 8-inch cake, will the plan of transplanting 6-inch cake seem spacious? A second thought: as a rule, don't you still have to write? Then there won't be much adjustment. Very good. In fact, I really want to try the rose here, even ready to flower mouth. However, the whipping of cream makes people more and more disoriented. Plastering will appear too rough - this phenomenon actually appeared in the last cake; making flowers will still collapse.... It's getting worse and worse. It's a feeling of desperation.... After all, I gave up the rose and let the little flower with unknown name bloom freely in the green grass

Production steps:

Step 1: Materials

Step 2: flatten the top of the cake and cut it into two pieces

Step 3: add sugar to the cream and stir to form a sharp peak

Step 4: put a piece of cake on the turntable and spread it with cream

Step 5: cover with another piece and plaster

Step 6: smooth the top and sides

Step 7: extrude the wooden fence on the side with a single flat toothed mouth

Step 8: adjust the green cream, and use the thin mounting bag to extrude the coiled thread at the top edge and side top edge

Step 9: extrude grass from the bottom of the fence

Step 10: adjust the color to red, and continue to extrude the florets on the top with a single flat toothed mouth

Step 11: squeeze a few on the side

Step 12: decorate the green circle with some red flowers

Step 13: squeeze out green rattan whiskers beside three small flowers with a thin mounting bag

Step 14: add rattan whiskers beside the side florets

Step 15: change the color to red and write English in a small mounting bag

Step 16: adjust the gold color and place the stamen in the center of each flower

Step 17: the side of the floret also points on the stamen, the end

Materials required:

8 inch Qifeng cake: 1

Cream: 150g

Sugar: 15g

Pigment: a little

Note: the grass in the gap of the fence should not be too crowded and too dense, and the flowers on the green lines on the side and top should not be too many, but the density should be paid attention to. If the cream is in good condition, it will work better.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Biao Hua Dan Gao Chun Se