Braised bean curd with hot cabbage(la bai cai shao dou fu )

Braised bean curd with hot cabbage

Introduction:

"This dish is the same as the one cooked by the master in the canteen. It's very greasy. The bean curd is broken and the cabbage is rich in oil. It's not suitable for weight loss. It's suitable for guests."

Production steps:

Materials required:

Chinese cabbage: moderate

Tofu: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Chili sauce: right amount

Lao Ganma: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Bai Cai Shao Dou Fu