Making egg butter(zhi zuo dan huang you )

Making egg butter

Introduction:

"Egg yolk oil is the oil fried from egg yolk, also known as chicken fish, Phoenix oil, etc. Yolk oil is a good medicine for mild scald, because it is rich in vitamin A, D and lecithin. These substances play an important role in the regeneration and metabolism of human skin. It has a good effect in the treatment of water scald and fire scald. Mild scald with egg butter has a cool feeling, pain relief, prevent blistering, leaving no traces of scald. For severe scald, the later application of egg butter can promote wound healing as soon as possible. Therefore, egg yolk oil can be used as a home-made spare medicine. Egg yolk oil treatment of eczema, smear the affected area, the general medication after local redness, exudation, itching and so on that reduce, after 3-5 times can be cured. Some people also used egg butter to treat tinea pedis, tinea capitis and dermatophytosis, and they also got good results. It has a long history to treat diseases with egg butter. Such as the Ming Dynasty "compendium of Materia Medica" said "fried chicken eggs oil, and powder applied to the head sore.". Another cloud "chicken egg yolk boil oil liniment, treatment stick sore has broken, very wonderful.". According to traditional Chinese medicine, egg yolk oil has the functions of clearing away heat and moistening skin, relieving inflammation and pain, astringent and promoting muscle growth, and protecting sore surface. There are many diseases treated with egg butter in modern times, including eczema, dermatitis (baby's eczema or diaper dermatitis), scald, frostbite, oral and various surface ulcers, lip wind, nasal vestibulitis, otitis media, chapped nipple, cervical erosion, tinea, corns, hemorrhoids, etc., and gastric ulcer, chronic gastritis, infantile dyspepsia and diarrhea, pertussis, etc. can be treated by oral administration . For external use, it is generally OK to smear on the affected area. For internal use, it is generally 15-20 ml a day. For stomach disease, it should be drunk before meals. People with allergic rhinitis have nosebleed caused by dry weather. When they go to bed at night, they can use a straw to suck some oil, hold one end, and quickly drop a drop into the nasal cavity, which can effectively control nosebleed. Taboo: people who often eat fried food, sweet food and high protein, accumulate too much intestinal endotoxin, show outlet sensation, tongue dryness, constipation, fire and other excess heat syndrome, should not use it. "

Production steps:

Step 1: put the eggs into the egg boiler and cook the meat, then peel out the yolk and put it into the bowl.

Step 2: bring the pot to a low heat, add the egg yolk and crush it with a spoon.

Step 3: press the yolk as thin as possible while frying. Heat the yolk evenly. After about 15 minutes, the yolk will scorch a little.

Step 4: smoke starts in 20 minutes. At this time, you just need to stir a few times. About 30 minutes, the smoke reaches the maximum, and the yolk will turn black and look like asphalt. At this time, you can use the spatula to press it, and the butter will flow out. Turn off the fire and pour the oil into the container.

Materials required:

Eggs: three

Note: egg yolk oil can be stored in a dry and cool place or refrigerator for 1 or 2 years. It can be used as a backup medicine at home. But it's a lot of smoke. (this is from Baidu)

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Zhi Zuo Dan Huang You