Roasted sweet potatoes(kao di gua )

Roasted sweet potatoes

Introduction:

"It's time for sweet potato to come on the market again. Think of last winter, eat more than 100 Jin sweet potato, most of them are baked like this. Hot and sweet, in the cold winter with a hot baked sweet potato while blowing while eating, quite happy. Although it's not cold yet, sweet potatoes are on the market. It's better to taste them first. "

Production steps:

Step 1: clean the sweet potato.

Step 2: dry the surface with kitchen paper. At the same time, preheat the oven 250 degrees.

Step 3: put the sweet potato into the middle and lower layer of the preheated oven, first 250 degrees for 40 minutes.

Step 4: when the time is up, turn over the sweet potato and continue to bake for 30 minutes.

Step 5: after baking, pinch the sweet potato with your hand. If it feels soft, it means it is ripe. Otherwise, continue baking for more than ten minutes according to the situation.

Materials required:

Sweet potato: 6

Note: 1. Sweet potato as far as possible to choose a slender head, easier to bake. 2. For starchy food such as sweet potato, the oven should be adjusted between 220 ℃ and 250 ℃. If the oven is less than 250 degrees, it needs to be adjusted to the maximum temperature set by the oven for baking. 3. It took 70 minutes to bake five sweet potatoes on the first day, but it took 60 minutes to bake six sweet potatoes on the second day. In my experience, it takes less time to put sweet potato for a long time than to bake it just after buying it. I don't know why.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Kao Di Gua