Fried sausage with carrot(hu luo bo chao la chang )

Fried sausage with carrot

Introduction:

"I don't have immunity to cured meat. I make some sausages every year, and I seldom make cured meat and cured fish. My relatives know that I love to eat preserved meat, so they specially made sausage, bacon and fish. I packed each preserved meat in fresh-keeping bags and put it in the refrigerator for freezing. In this way, I can eat the first half of the year, and the vegetables of each season can be eaten together. Carrot is sweet in taste and flat in nature; it enters the lung and spleen meridians; it has the functions of invigorating the spleen and eliminating food, moistening the intestines and defecating, killing insects, promoting qi stagnation and improving eyesight; it is mainly used for anorexia, abdominal distension, diarrhea, cough, asthma, phlegm and unclear vision. "

Production steps:

Step 1: Ingredients: yellow red carrots, sausage, pepper, garlic, vegetable oil and salt, chicken essence is very delicious

Step 2: wash the sausage with warm water and steam it in a steamer

Step 3: pick up the slices

Step 4: wash the carrot and cut it into diamond

Step 5: wash garlic seedling and cut into sections, wash pepper and cut into sections, and cut ginger into mince

Step 6: heat the oil in a hot pan, add ginger powder and stir fry until fragrant. Add carrot slices

Step 7: stir fry with salt for a while

Step 8: add sausage and stir well

Step 9: pour in pepper and garlic, stir fry for a while,

Step 10: add a little water to fry for a while

Step 11: Delicious

Step 12: add chicken essence and stir fry evenly

Materials required:

Carrot: right amount

Cooked sausage: right amount

Green pepper: right amount

Vegetable oil: right amount

Salt: right amount

Delicious: moderate

Ginger: right amount

Chicken essence: appropriate amount

Note: stir fry carrot slices for a while, add salt to stir fry, add sausage and carrots to stir fry, and then neutralize the taste, so that carrots taste delicious and there is bacon

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hu Luo Bo Chao La Chang