Honey strawberry Muffin(feng mi cao mei song bing )

Honey strawberry Muffin

Introduction:

"It's made during the annual competition. I haven't had time to make a recipe. It's time for strawberry season again. Strawberries are beautiful fruits, no matter what they do. Muffins are a kind of fast bread. They usually use baking powder or baking soda powder as baking enzymes. I didn't add these to this one today. It's the fluffy effect of protein after it's completely dispersed, because Finally, I drizzled honey. I reduced the amount of sugar slightly. I never made western style dim sum. I tried it for the first time. I thought it was good. It tasted very good. "

Production steps:

Materials required:

Milk: 250g

Egg yolk: 2

Butter: 30g

Sugar: 20g

Low powder: 200g

Protein: 2

Lemon juice: a little

Strawberry jam: a little

Cream: a little

Honey: a little

Strawberries: how many

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Feng Mi Cao Mei Song Bing