Lamb chop and radish pot(yang pai luo bo bao )

Lamb chop and radish pot

Introduction:

"Radish has high nutritional value, rich in carbohydrates and vitamins, of which vitamin C content is 8-10 times higher than pear. Radish does not contain oxalic acid, not only will not combine with calcium in food, more conducive to the absorption of calcium. Eating radish often can reduce blood lipid, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. A few days ago, my casserole was retired. I had to replace it with other casseroles before I could buy it. To tell you the truth, it's not easy to use, and the soup is not as good as casserole

Production steps:

Materials required:

Lamb chops: moderate

White radish: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Coriander: moderate

Nutmeg: right amount

Salt: right amount

White pepper: moderate

Chicken essence: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yang Pai Luo Bo Bao