Stir fried vegetables in Qing Dynasty(qing chao shou nie cai )
Stir fried vegetables in Qing Dynasty
Introduction:
Production steps:
Materials required:
Vegetables: 570g
Salt: 3 teaspoons
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Qing Chao Shou Nie Cai
Stir fried vegetables in Qing Dynasty
-
-
Stuffed dumplings with peanuts and black sesame
Stuffed dumplings with peanuts and black sesame. Hua Sheng Hei Zhi Ma Tang Yuan Xian
Views: 9 Time 2021-03-14 -
Black sugar cashew crisp
Black sugar cashew crisp. Su Dao Xiang Bu Dao Hei Tang Yao Guo Su
Views: 8 Time 2021-03-14 -
-
Stir fried shredded meat with black bean sauce and celery
Stir fried shredded meat with black bean sauce and celery. Dou Chi Mao Qin Chao Rou Si
Views: 6 Time 2021-03-14 -
-
Bean curd with red squid and crab
Bean curd with red squid and crab. Hong Gao Xie Dou Fu
Views: 6 Time 2021-03-14 -
-
Steamed Chicken with Chili Sauce
Steamed Chicken with Chili Sauce. Kou Shui Ji
Views: 6 Time 2021-03-14 -
Steamed egg soup with soy sauce
Steamed egg soup with soy sauce. Chi You Zheng Dan Geng
Views: 7 Time 2021-03-14 -
Dangdang ~ ~ white flower corn and yam ribs soup
Dangdang ~ ~ white flower corn and yam ribs soup. Cheng Cheng Cheng Bai Hua Hua Yu Mi Shan Yao Pai Gu Tang
Views: 3 Time 2021-03-14
