White radish and pork dumplings(bai luo bo zhu rou jiao zi )

White radish and pork dumplings

Introduction:

"I haven't eaten dumplings for a long time. I wanted to eat dumplings filled with pickled vegetables, but I couldn't buy the whole pickled vegetables in the market. My husband was picky and refused to take pickled vegetables in bags, so I couldn't help it. I bought a big white radish. I was going to stew, but I was disappointed that my husband couldn't eat pickled cabbage dumplings, so I temporarily planned to make white radish pork dumplings. It's very delicious! "

Production steps:

Materials required:

Pork: 300g

Scallion: Three

White radish: 1

Ginger: right amount

Zanthoxylum bungeanum: right amount

Five spice powder: appropriate amount

Vegetable oil: right amount

Salt: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Bai Luo Bo Zhu Rou Jiao Zi