Sauerkraut soup with oysters(hao zai suan cai tang )

Sauerkraut soup with oysters

Introduction:

"Oyster is a kind of delicious seafood, which is very nourishing. Today's oysters are very fat and tender. The white and round oyster paste sprays delicious and rich juice as soon as you bite it. It's really delicious. Oyster can stir fry vegetables to make soup barbecue, oyster fried eggs is a very popular delicious dish. The oysters will be very clean if they are washed several times, and the color will be whiter. Don't use force when washing so as not to break the oyster belly. "

Production steps:

Step 1: oysters, sauerkraut, pork, ginger and pepper

Step 2: the oyster will be very clean after washing several times. Don't use force when washing so as not to break the oyster belly.

Step 3: slice pork, wash pickled cabbage, soak in water to reduce the limit

Step 4: put proper amount of water in tile pot, put pickles in pot and cook

Step 5: cook lean meat together

Step 6: boil for another 10 minutes to make the pickle taste better

Step 7: put in the oysters and cook them

Step 8: turn off the heat after boiling. Don't cook for too long, so as not to make the oysters taste bad

Step 9: sprinkle some pepper to taste better

Materials required:

Fresh oyster: 400g

Sauerkraut: 150g

Pork: 100g

Pepper: right amount

Ginger slices: right amount

Note: because pickled cabbage has salty taste, you need to test the taste first to determine whether you need to put salt, and then put some pepper, oysters easy to cook, boil.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: hot and sour

Chinese PinYin : Hao Zai Suan Cai Tang