Wild Artemisia selengensis in cold sauce
Introduction:
"Artemisia selengensis has the effects of cooling, calming liver fire, preventing tooth disease, sore throat and constipation. Artemisia selengensis has a unique flavor due to the presence of camphorone aromatic oil (c10h10o). It has a good therapeutic effect on lowering blood pressure, lowering blood lipid and alleviating cardiovascular disease. It is a typical health vegetable. Artemisia selengensis is a kind of green food with high efficiency and no pollution. (this is from the gourmet world)
Production steps:
Materials required:
Artemisia selengensis: moderate amount
Soy sauce: moderate
Garlic sprouts: right amount
Red pepper: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Liang Ban Ye Sheng Lu Hao
Wild Artemisia selengensis in cold sauce
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