Crispy vanilla cookies
Introduction:
"It's crispy and simple, with the unique smell of vanilla. You will love it ~"
Production steps:
Step 1: 1. Mix all the materials. (Figure 1)
Step 2: 2. Knead into a soft and hard dough. (Figure 2)
Step 3: 3. Roll the dough into rectangular slices and brush oil evenly. (Figure 3)
Step 4: 4. Just like folding a quilt, fold the upper and lower half of the dough one quarter in each direction. (Figure 4)
Step 5: 5. Continue to fold. (Figure 5)
Step 6: 6. Erect the dough and roll it into a rectangle. (Figure 6)
Step 7: 7. Continue to repeat steps 4-5. (Figure 7)
Step 8: 8. Roll it vertically again into a 3mm rectangular patch, and prick some small eyes with a fork. (Figure 8)
Step 9: 9. Compare the rolling pin and cut out a uniform strip with a knife. (Figure 9)
Step 10: 10. Cut the strip into even small squares. Middle 180 degrees, up and down fire about 15 minutes. (Figure 10)
Materials required:
Medium gluten flour: 100g
Salad oil (for dough): 20g
Salad oil (for plastering): 10g
Baking soda: 1 / 4 teaspoon
Vanilla: moderate
Table salt: 1g
Water: 45g
Note: tea tea experience: the thinner the dough is rolled, the crisper it will be roasted. If it is sticky, you can sprinkle less flour on the table~
Production difficulty: ordinary
Craft: Skills
Production time: one hour
Taste: light
Chinese PinYin : Xiang Cui Ke Kou De Xiang Cao Xiao Cui Bing
Crispy vanilla cookies
Orange Madeleine: a classic cake. Jing Dian Feng Wei Xiao Dan Gao Cheng Wei Ma De Lin
Fried fish with pepper and salt. Jiao Yan Mei Tong Yu
Braised Pork with Chestnuts. Ban Li Hong Shao Rou
Pork liver porridge with spinach. Bo Cai Zhu Gan Zhou
Strengthening spleen and Invigorating Qi. Jian Pi Bu Qi Shan Yao Yi Ren Qian Shi Zhou
Shanzhai version of Beijing sauce shredded pork. Shan Zhai Ban Jing Jiang Rou Si
Home style stir fried apricot, abalone and pipa. Jia Chang Xiao Chao Xing Bao Pi Pa
Sausages with shrimps and beans. Xia Pi Dou Jiao Xiang Chang Bao