Spicy spare ribs with cumin(ma la zi ran pai gu )

Spicy spare ribs with cumin

Introduction:

"Cumin" is a Uyghur language, which refers to Sabbath fennel. It is native to Central Asia, Iran and introduced to Xinjiang. Cumin has a unique taste, rich in oil, fragrant and strong smell. It is ground into powder or ground and used for cooking beef and mutton. It is the first-class seasoning for burning and baking food, and also one of the main raw materials for preparing curry powder. Spareribs have high nutritional value, with the effect of nourishing yin and strengthening yang, tonifying essence and nourishing blood. Soup to put onion, and some of the corresponding seasoning, after cooking very delicious, but also very nutritious

Production steps:

Materials required:

Pork ribs: 500g

Cooked sesame: 10g

Salt: 2G

Ginger: 15g

Cooking wine: 15g

Scallion: 20g

Garlic: 10g

Red pepper: 10g

Chili noodles: 3 G

Cumin powder: 5g

Sugar: 2G

MSG: 1g

Star anise: 2

Dried pepper: 6

Fragrant leaves: 2 pieces

Cinnamon: 1 Section

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: cumin

Chinese PinYin : Ma La Zi Ran Pai Gu