Fried sponge gourd with shrimp(he xia chao si gua )

Fried sponge gourd with shrimp

Introduction:

"It's only a few days since I went out, and the loofahs in Tianlou grow wildly. They all run to the roof. There are several big loofahs lying on the roof. God, it's hard to pick them. Hehe, I'm free. I advocate that if I can't pick it, I'll leave it as old loofah. It's good to make a loofah brand and wash dishes. Anyway, I can't eat up what I can pick. It is said that loofah with seafood is very good, just have mother brought river shrimp, you don't see they are not big, really small river shrimp Oh, meat is tight and fresh. Let's make a simple fried sponge gourd with river shrimp. "

Production steps:

Materials required:

Luffa: 1

Shrimp: 100g

Ginger powder: appropriate amount

Minced garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : He Xia Chao Si Gua