Learn now and sell now -- bandit pig liver
Introduction:
"It looks good on TV two days ago. I'll share it with you."
Production steps:
Step 1: prepare the materials.
Step 2: pig liver with chicken essence. Stir in cooking wine, salt and starch and marinate for 10 minutes.
Step 3: blanch the marinated pig liver in boiling water, or put it in the oil pan.
Step 4: Chop ginger and garlic.
Step 5: hot pot cold oil, fried garlic, ginger.
Step 6: add Chinese prickly ash and dried pepper to stir fry.
Step 7: blanch the pig liver, add salt, soy sauce and cooking wine.
Step 8: just take it out.
Materials required:
Pig liver: moderate amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Soy sauce: moderate
Starch: right amount
Chicken essence: appropriate amount
Garlic: right amount
Ginger: moderate
Red pepper: right amount
Note: the degree of spicy can be adjusted according to personal acceptance, so that there is no fishy smell of pig liver.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Xian Xue Xian Mai Tu Fei Zhu Gan
Learn now and sell now -- bandit pig liver
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