DIY sauce cake
Introduction:
"When I was at school, Tujia Maotai pancake was my favorite snack. I tried it today. It tastes good, but it's a little salty. "
Production steps:
Step 1: knead the flour and cold water into a dough and let it stand for half an hour
Step 2: add a little oil in the pot, stir fry minced garlic, stir fry until fragrant, add bean paste, stir fry red oil
Step 3: stir fry with sweet flour paste for a while, pour in a small bowl of water starch, add a small spoonful of five spice powder, mix well, and collect the juice over medium heat
Step 4: cooked sauce
Step 5: cut a piece of dough, roll it into a thin skin, scoop a little oil, and make the dough fit in the middle, so that the dough is evenly covered with oil
Step 6: cut the dough into pieces without cutting off
Step 7: fold the dough in the middle and knead it into a bun shape
Step 8: roll the dough into thin skin
Step 9: preheat the electric cake, add a little oil, and fold the dough into the electric cake
Step 10: bake the pancake and spread a layer of sauce on it
Step 11: Sprinkle with sesame and scallion
Step 12: take out the slices and put them on the plate
Materials required:
Flour: right amount
Sweet flour sauce: 1 tablespoon
Douban sauce: 1 tablespoon
Minced garlic: a little
Oil: right amount
Five spice powder: 1 teaspoon
Starch: a small bowl
Cooked white sesame: appropriate amount
Scallion: right amount
Note: the sauce is very salty. Wipe less when you wipe the sauce, otherwise it will be salty.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jiang Xiang Bing
DIY sauce cake
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