Lemon Muffin Cake(ning meng ma fen dan gao )

Lemon Muffin Cake

Introduction:

"The delicious lemon Muffin Cake is made by emulsification, so we need butter. At ordinary times, newspaper friends can also use corn oil when making, but it's soft to make with butter, and now the temperature is relatively high, the butter softens quickly, and it's sent well, so the whole cake tastes quite fluffy and delicious. "

Production steps:

Materials required:

Low powder: 100g

Butter: 50g

Egg: 1

Baking powder: 3 / 4 tsp

Lemon juice: 10g

Water: 40g

Lemon peel: half

Fine granulated sugar: 50g

Salt: 2G

matters needing attention:

Production difficulty: Advanced

Process: others

Production time: one hour

Taste: Original

Chinese PinYin : Ning Meng Ma Fen Dan Gao