A pot of fragrant crab(nong xian hou wei yi guo xiang shi san xiang suo zi xie )

A pot of fragrant crab

Introduction:

"I guess I've eaten crabs and crabs with 13 flavors, but if you like seafood, would you like a pot of swimming crabs with 13 flavors?"?! Autumn is the season to eat crabs. It's really a blessing for us who love crabs. Last year, we served several dishes about crabs. Today, we'd like to change our eating method and have a more heavy taste. Thirteen spice seasonings can be purchased directly from the supermarket. If it's not too troublesome, we can also make them by ourselves. The proportion of thirteen spice is generally as follows: pepper, fennel, cinnamon and three spice Nai, ginger, Angelica dahurica each 2, the other 1, and then put them together, is the "Thirteen incense.". It's better to choose live swimming crabs. Although they are all cultured artificially now, the fresh meat quality and taste are better. I basically dry the soup in a dry pot, because it's more delicious. Those who like to bring some soup just need to put more water, and finally put out the pot and thicken it with lake powder. "

Production steps:

Materials required:

Swimming crab: 4

Lotus root: half

Carrot: right amount

Green and red pepper: moderate

Onion: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Thirteen spices: right amount

Cooking wine: 2 tbsp

Soy sauce: 2 tbsp

Soy sauce: 1 tbsp

Sugar: a little

Salt: a little

Chicken essence: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nong Xian Hou Wei Yi Guo Xiang Shi San Xiang Suo Zi Xie