Agate egg(ma nao dan )

Agate egg

Introduction:

Production steps:

Step 1: steam the preserved eggs for 5 minutes.

Step 2: wash the mud outside the salted duck eggs.

Step 3: drag the bottom with a mold and knock a small hole on the top of the salted duck egg.

Step 4: chop the steamed preserved egg. The main purpose is to solidify the preserved egg.

Step 5: put the broken preserved eggs in, wrap them tightly with wrapping paper and steam for 15 minutes.

Step 6: then cut into pieces.

Materials required:

Salted duck eggs: 4

Two preserved eggs

Note: 1, salted duck eggs in the top hole should use a relatively hard tool, force to be skillful, step 5, I have not a good knock. 2. The egg white will flow out when the preserved egg is crushed. If you want to look good, try to be more solid.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ma Nao Dan