Boiled peanuts (shui zhu hua sheng )

Boiled peanuts

Introduction:

Production steps:

Step 1: add flour and rinse the peanuts

Step 2: overflow

Step 3: pinch the peanuts to make them taste better

Step 4: cook in a pressure cooker for 20 minutes

Step 5: complete

Materials required:

Peanut: 500g

Zanthoxylum bungeanum: right amount

Salt: right amount

Star anise: right amount

Flour: right amount

Note: 1. When cooking, pinch a small mouthful of peanut shell to taste good. 2. When washing peanuts, add some flour, which can quickly clean the mud on the peanut shell and make it very white

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Shui Zhu Hua Sheng