Corn thick pulp(yu mi nong jiang )

Corn thick pulp

Introduction:

"The rest of the corn, part of the stew, and part of it decided to make a corn syrup. Look at not much, a said, break down the corn has a small half a catty. It seems that there is a little more. It seems that there is a little less when it is divided into two parts. Just fold it all into the soybean milk machine. Isn't it true to have more? Add some millet and increase the starch content to make the soup thicker. What's more, golden to golden, zeaxanthin, carotene.... It's good for the eyes

Production steps:

Step 1: Materials

Step 2: pour the corn and millet into the beating barrel of soybean milk machine

Step 3: add water

Step 4: put in the head

Step 5: power on and start the soybean milk function

Step 6: the warning sound starts, the power is off, and the machine head is taken away

Step 7: pour out and drink

Materials required:

Fresh corn kernels: 240g

Xiaomi: 40g

Water: 1200 ml

Note: fresh corn and millet can be directly pulped without soaking. The beating function is selected according to your own soybean milk machine. Millet does not need too much, just the right amount.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Yu Mi Nong Jiang