Chicken liver with onion(xia fan cai yang cong shao ji gan )

Chicken liver with onion

Introduction:

"I bought a lot of onions and animal offal last week. No one at home likes them except me. They ate them for several days. Today's spicy chicken liver is very simple. "

Production steps:

Step 1: large collection of raw materials.

Step 2: slice the potato and onion, smash the garlic, cut the dried pepper into small pieces, and shred the ginger.

Step 3: remove the blood tendon from the chicken liver and bring it to a boil.

Step 4: after boiling, remove and rinse.

Step 5: heat the oil in the pan.

Step 6: pour in shredded ginger, garlic and dried pepper and stir fry until fragrant.

Step 7: pour in the onion and potatoes.

Step 8: stir well.

Step 9: pour in the chicken liver.

Step 10: add proper amount of cooking wine and stir fry evenly.

Step 11: add some water, cover and simmer for a while.

Step 12: when the chicken liver is cooked and the potatoes are soft, add appropriate amount of salt to taste.

Materials required:

Chicken liver: moderate amount

Onion: right amount

Potatoes: moderate

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Salt: right amount

Cooking wine: moderate

Note: animal viscera can effectively prevent iron deficiency anemia, but also contains a lot of cholesterol, occasionally eat good health, but do not eat more oh.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xia Fan Cai Yang Cong Shao Ji Gan