Kelp and spare ribs soup(hai dai pai gu tang )

Kelp and spare ribs soup

Introduction:

Production steps:

Materials required:

Pig leg bone: moderate amount

Kelp: right amount

Ginger: right amount

Yellow rice wine: right amount

Thick alcohol soup: moderate amount

Edible salt: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hai Dai Pai Gu Tang