Stewed pig feet with bacon(la rou dun zhu shou )

Stewed pig feet with bacon

Introduction:

"The auspicious New Year's dish is ready to be served [stewed pork hand with bacon] I've done it with pork hand, because it's so delicious, and the new pot is easy to use, so naturally I have to cook it. As a new year's food, auspicious not to say, big pieces of eating up feel very good ah! So it burned again. Practice the new year for everyone to taste it! Of course, we have to burn it in another way. The chili peppers made by ourselves haven't been used up yet. Just use them to see how they taste. My practice is not authentic at all, because I haven't found a teacher yet. It's totally my own practice. I just use the chopped peppers and corn grits to ferment. I don't know how to make the authentic peppers. Who knows? Tell me about it! Today, I stewed pig's hands with this homemade hot pepper, and the taste was very good. It used to stew pig's paw with kidney beans. Later, when I thought about it, I had to eat more when I was raising children. So I added bacon and chili on the basis of pig's paw with kidney beans. Later, I simply added a lot of onion, ginger, garlic and pickled ginger. Hey, think about it, the taste is really beautiful. Mima's cooking is so casual. I'll burn other pig's hands later. It's really good! "

Production steps:

Step 1: 1. Wash the pig's hands and blanch with onion and ginger cooking wine. After blanching, wash with boiling water.

Step 2: 2. Cut bacon into large pieces and blanch.

Step 3: 3. Prepare small ingredients and soak ginger with onion, ginger and garlic.

Step 4: 4. Chop the small materials and prepare the hot pepper.

Step 5: 5, blanch good water pig hand wash clean, kidney bean bubble good wash clean standby. In fact, you can cook beans in an electric pressure cooker without soaking, but later I found the difference. The soaked beans taste more mild and palatable, that is to say, they can effectively remove the unique flavor of beans.

Step 6: 6. Put the boiled pork and beans into the electric pressure cooker.

Step 7: 7, another pot, pour lard of vegetable oil, stir fry spices.

Step 8: 8. Stir fry with chili.

Step 9: 9, seasoning with soy sauce sugar, pepper is salty, appropriate salt can be added.

Step 10: 10. Pour the fried material into the electric pressure cooker.

Step 11: 11, add water without food, start the tendon program.

Step 12: 12, after the valve, boil, add scallion to serve.

Materials required:

Pig hands: one

Kidney beans: a small bowl

Scallion: right amount

Pickled ginger: one piece

Garlic: half

Chili: a small bowl

Bacon: one piece

Ginger: right amount

Salt: right amount

Sugar: 15g

Cooking wine: 15g

Old style: 10 grams

Chicken oil: right amount

Rapeseed oil: 20g

Note: Tips: 1. The picture of this dish is missing, so I don't see the figure of kidney beans. As an auxiliary material, it's OK not to add it. 2. If there is no pressure cooker, it is OK to use a casserole, but it must be thoroughly cooked to taste good. 3. This dish is half soup. I don't like too much soup. It can reduce the amount of water.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : La Rou Dun Zhu Shou